“Life starts all over again when it gets crisp in the fall.” ― F. Scott Fitzgerald,
I think of myself as someone who has a decent collection of spices. I’ve collected a taste for aromas from all over the world during my travels. I always use different spices when cooking savoury meals. But when it comes to sweet dishes I somehow go back to the same spices again and again. No matter if I make apple pie, pumpkin porridge or a smoothie bowl, chances are high I either use cinnamon, cardamon, vanilla or a combination of these three. As I recently decided that I want to get better at cooking and baking, I also unintentionally made the decision that I needed to experiment with different flavour a little bit more….